Monday, July 4, 2016

Chickpea Avocado Feta Salad

A few days back I had soaked garbanzo beans without checking to see if I had all the ingredients I normally use to cook them. The next day I was in a bind. I had no time to visit the grocery store and did not have anything else prepped. I had an avocado in the refrigerator and some left over feta cheese. A simple dressing of lime juice, salt, pepper and I had a delicious salad ready.


You will need
2 cups cooked garbanzo beans or chickpea
1 avocado
1/4 cup feta, adjust to taste
salt and pepper to taste
juice of half a lime

If using dry beans, soak overnight and pressure the next day. Discard the cooking water. Peel the avocado and remove the seed. Dice finely. Combine all the ingredients in a bowl.


Enjoy!














This is my entry for week one, day one of BM #66 for the theme 3 Vegetables that are fruit. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#66.

8 comments:

  1. Simple , quick and full of Flavors .the salad must be a treat.

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  2. Give me that bowl, would love to finish my lunch happily.

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  3. Wow that is a perfect combination of chickpeas and avocado. Great share :)

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  4. What a delicious, protein rich salad that is Varada. Will make it some time.

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  5. Simple yet healthy bowl of salad,looks wonderful.

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  6. so simple and love the flavor of chickpeas and feta!

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  7. Very interesting salad to use chickpea..

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